/*
 * Copyright (C) 2014  Forklabs Daniel Léonard
 *
 * This program is free software; you can redistribute it and/or
 * modify it under the terms of the GNU General Public License
 * as published by the Free Software Foundation; either version 2
 * of the License, or (at your option) any later version.
 *
 * This program is distributed in the hope that it will be useful,
 * but WITHOUT ANY WARRANTY; without even the implied warranty of
 * MERCHANTABILITY or FITNESS FOR A PARTICULAR PURPOSE.  See the
 * GNU General Public License for more details.
 *
 * You should have received a copy of the GNU General Public License
 * along with this program; if not, write to the Free Software
 * Foundation, Inc., 59 Temple Place - Suite 330, Boston, MA  02111-1307, USA.
 */

package ca.forklabs.trello.client.model;

//{
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//   "checkItemStates": [
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//   "dateLastActivity": "2014-09-30T20:00:25.277Z",
//   "desc": "##Ingredients##\n\n**CHILES**\n\n- 4 good sized Hatch Chiles1 tablespoon olive oil\n- \u00bd small red onion\n- 1 ear sweet corn\n- 2 teaspoons smoked paprika\n- 1 teaspoon onion powder\n- 1 teaspoon dried Mexican oregano\n- \u00bd teaspoon garlic powder\n- \u00bc teaspoon cumin powder\n- \u00bd teaspoon chipotle chile powder\n- \u00bd teaspoon black pepper\n- \u00bd teaspoons sea salt\n- 1 tablespoon brown sugar\n- \u00bc cup water\n- \u00bd cup cooked brown rice\n- 2 ounces queso fresco or mozzarella cheese\n \n**YOGURT**\n\n- \u00bc cup whole milk plain yogurt\n- 1 tablespoon lime juice\n- 2 tablespoons minced cilantro\n- 2 teaspoons honey\n\n##Procedure##\n\n1. Preheat broiler and place chiles in a roasted pan. Place under broiler for 1-2 minutes until chiles are blistering. Remove from oven and let cool.\n\n2. In a medium skillet, heat olive oil over medium-low heat. Mince onion and add to pan, cooking until translucent, 5-6 minutes. Remove corn kernels from cob, add to pan, and continue to cook for 3-4 more minutes. Combine spices, pepper, salt, and brown sugar in a bowl. Add to the pan along with the \u00bc cup of water. Stir until spices are mixed in. Add cooked rice and continue to heat for 1-2 minutes until rice is hot.\n\n3. Divide mixture into the four chiles and top with cheese. Return pan to under the broiler and heat until cheese is melted and lightly browning, 1-2 minutes.* Remove from oven.\n\n4. To serve, whisk together yogurt, lime juice, cilantro, and honey. Spoon over peppers and sprinkle with extra cilantro if desired.\n\nServes: 2\n \n**Recipe and image source:** http:\/\/naturallyella.com\/2013\/08\/18\/stuffed-hatch-chiles-with-cilantro-lime-yogurt\/\n",
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//   "idMembersVoted": [
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//   "idShort": 1,
//   "idAttachmentCover": "52693297948f840538003391",
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//   "idLabels": [
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//   "name": "Stuffed Hatch Chiles",
//   "pos": 65535,
//   "shortLink": "ejv4idT1",
//   "badges": {
//     "votes": 0,
//     "viewingMemberVoted": false,
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//     "due": "2014-10-11T23:00:00.000Z"
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//   "due": "2014-10-11T23:00:00.000Z",
//   "idChecklists": [
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//   "labels": [
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//       "name": "Vegetarian"
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//       "name": "Gluten Free"
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//   "url": "https:\/\/trello.com\/c\/ejv4idT1\/1-stuffed-hatch-chiles"
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public class Card {

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   @Override
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